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Khao Soi Thai Cafe Menu

We serve traditional Thai food from 10am – 2pm, Friday & Saturday.
Each week we create a special dish from a different area of Thailand.
Dishes such as, Kai Jeow, Khao Mok Gai, Kanom Chin Nam Ya, Guay Tiew, Tom Jeaw Pla.
Most of the dishes are tapas portion sizes.
All dishes marker (V) can be vegetarian or vegan.

  • AF Beer
  • Curry
  • Mains
  • Noodles
  • Soup
  • Tapas
  • Thai Dessert
  • Thai Specials
A bowl of ice cream with strawberries, blueberries and chocolate stick

Ice Cream (Thai Dessert)

  • dairy
  • ice cream
  • fruit
Traditional recipe ice cream from Kendal. Pure indulgence! The ultimate in luxury ice cream, silky and smooth and packed full of flavour.
A plate of vegetable spring rolls from our Thai tapas menu

Vegetable Spring Rolls

  • vegetables
  • pastry
  • glass noodles
Our homemade spring rolls with tasty vegetables & glass noodles wrapped snugly in filo pastry then deep fried, suitable for vegetarians. (V)
ALLERGENS: soya, wheat.
A plate of corn fritters, fresh corn blended with batter and deep fried

Corn Fritters

  • corn
  • flour
I love the taste of corn freshly scraped off the cob. What a splendid idea to mix these soft yellow kernels with Thai flour, blend them into a patty and deep-fry. Fantastic! (V)
A plate of Tung Tong, Thai money bags with vegetables

Tung Tong (Money Bags)

  • INGREDIENTS: carrot
  • potato
  • green pea
  • sweet corn. ALLERGENS: soya
  • wheat
  • mushrooms.
Fresh vegetables, carrot, potato, green pea, sweet corn wrapped in filo pastry bags then deep fried in vegetable oil and served with plum sauce. (V)
ALLERGENS: soya, wheat, mushroom.
Skewers of Moo Ping, marinated pork strips, grilled and served with a dip

Moo Ping (Pork on Skewers)

  • pork
  • marinade
  • salad
  • tamarind
Strips of pork marinated with Thai herbs and spices then grilled and served on salad with our tamarind sauce, best eaten with sticky rice and your fingers.
ALLERGENS: fish sauce (sauce), mushrooms (marinade), soya, wheat.
A plate of pork and sesame toast

Pork And Sesame Toast

  • pork
  • sesame
It may seem a strange idea to put minced pork onto a piece of bread, cover it with sesame seeds and then deep fry it, but Thai food is different and this dish tastes fantastic.
ALLERGENS: Sesame, wheat, soya, mushroom.
A basket of Thai prawn crackers with a sweet chilli dip

Thai Prawn Crackers

  • prawn
Crispy crackers made from Atlantic prawn and served with a sweet chilli dip. (GF)
ALLERGENS: crustaceans
A plate of spaghetti kee mao talay mixed seafood with noodles

Spaghetti Kee Mao Talay

  • bamboo
  • beansprout
  • mixed seafod
  • chilli
  • grachai
  • basil
  • garlic
  • peppercorn
An intriguing blend of spaghetti with mixed seafood is cooked Thai style, ‘kee mao’ literally translates as drunken noodles.
ALLERGENS: celery, soya, wheat.

Come on In!

Friday & Saturday

10am – 2pm


Smokehouse Yard. Stricklandgate.
Kendal. Cumbria. LA9 4ND



+(44) 01539 756845